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Farm to School links children to nearby small and mid-size farms and ranches that produce fresh, healthy and minimally processed foods that are served at their schools. Whether you are a student, parent, farmer, educator or concerned community member, this website can help you learn more about Farm to School and how you can get involved. |
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Farm2School Stories
In the school cafeteria at Sibley East, Joan Budahn stocks the food line with the makings for Mexican haystacks, a kid-friendly version of taco salad. Ground beef, corn chips and beans are piled neatly inside silver trays. Budahn, in a server's smock and black and gold Sibley East Wolverines visor, lifts the lid on a container and announces, "brown rice," emphasis on brown. Read the full story on MPR News.
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