Digging your farmer during Farm to School Month

Digging your farmer during Farm to School Month

 Posted September 4, 2012 by JoAnne Berkenkamp   

September is Farm to School Month in Minnesota, so treat yourself to some delectable locally grown foods and thank your farmer. In 2011, Governor Dayton officially proclaimed September to be Farm to School Month and this year, more schools than ever are participating.

Farm to School initiatives—which link school age children with local foods and the farmers who produced them—are taking off around the country. That’s especially true here in Minnesota, where 145 school districts serving two-thirds of Minnesota’s K-12 students are now dishing up tasty, locally grown foods.

Students are learning where their food comes from, trying fresh foods they haven’t eaten before and learning to grow food in school gardens. Our farmers are doing their part by providing top quality, healthy foods grown nearby. And school lunch ladies are making it all come together by trying out new recipes featuring fresh, healthy choices like tomatoes, zucchini, sweet corn and peppers.

The volatile weather this growing season has been particularly tough on Minnesota’s small- and mid-size farmers, with challenges ranging from too little rain, unrelenting high temps, flooding and hail. An early freeze was devastating to apple growers across the Upper Midwest. So please remember to support your local farmers in whatever way you can: Tell your school board that you support Farm to School, or shop at your local farmers market and support nearby restaurants or retailers that support local growers.

Working together, we can help our farmers thrive and our kids grow up embracing healthy foods grown close to home. Check out IATP’s most research on Farm to School in Minnesota to find out if Farm to School is happening in a school district near you. 

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